After months of hard work and wait, Andalusia’s tourism and relocation committee cookbook, “Heart & Soul” has arrived and is available for sale.
For nearly a year, volunteers have worked to immortalize the area’s most notable recipes, as well as the stories about their cooks – the end result is a historical cookbook that reflects the culture and heritage of the Andalusia area, said T&R member Barbara Nichols.
“Residents were encouraged to support this project by sending in their favorite recipes with a comment or story about the history behind that recipe,” Nichols said. “The result is this beautiful cookbook.”
Inside the 264-page cookbook are countless pleasers for even the pickiest eaters.
“The book’s story is told for the perspective of a rocking chair sitting on the front porch of anywhere in this town,” Nichols said. “The nature of the narrative, as well as the historical comments and helpful cooking tips, promise the reader a truly great read.”
To make sure the book included only the best-tasting recipes, volunteers taste-tested some 350-plus recipes submitted for... READ MORE>